How Do Low GI Foods and High Fiber Foods Help Control Your Hunger?

Eating food based on the glycemic index helps decrease your risk of chronic health conditions which containtype 2 diabetes, heart disease, high blood pressure, allergies... and a lot more. Eating mostly low glycemic, high top quality carbohydrates will help control your hunger and for that reasonhelp you with weight loss.

The glycemic index rates carbohydrate foods according to how quickly blood sugar levels improveinside the two to 3 hour period after eating carbohydrates. Low GI foods are rated 0 through 55 on the glycemic index scale.

Low GI foods are foods
like:

* vegetables
including celery, tomatoes, spinach, lettuce, artichokes, broccoli, cauliflower, cabbage, radishes, onions, garlic, string beans, okra, carrots and other nonstarchy vegetables
* nuts that
don't have any carbohydrates in them including walnuts, pine nuts, macadamia nuts
* nuts that do have carbohydrates in them,
for example cashews and peanuts
* fats
such as olive oil which comes from unrefined vegetable sources, safflower, corn and soy oil, and coconut oil
* fruits
that are not normally super sweet including cherries, apples, oranges, berries, and some melons

Protein Rich Foods and High Protein Diets


In the past, high protein diets advocated unhealthy food choices like full fat cheese, bacon, and ground beef while forbidding healthy and needed foods like complex carbohydrates and healthy fats. Eating a lot moreprotein rich foods may possibly be an effective method to lose weight but doesn't have to be component of the dangerous high protein diets from the past. Whilst it has always been thought that protein deficiency was a near impossibility in modern times, study at the University of Illinois suggests that most North Americans have only borderline protein intake, putting them at risk and just barely covering their nutritional needs. (Source: Amy Carmichael. Expert Encourages High Protein Diet for Weight Loss as the Fad Diet Fades. MedBroadcast. September 21, 2005)

As opposed to focusing only on the protein, the new dietary guideline agrees that there's a require for protein rich foods but that there's also a will need for complex carbohydrates and fats. The diet must contain healthier versions of protein rich foods, not the high fat, high calorie choices that had been advocated just before.

The high protein diet may well be a good method to help lose weight; however, it has to be done sensibly and reasonably.